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How to Make Your Coffee Taste Better at Home

When you sip your morning cup of joe, does it taste watery? Weak? Bitter? Sure, the method you’ve been using at home is fine if all you’re seeking is a caffeine jolt. But if you’re a coffee connoisseur craving a complex flavor, you can be disappointed by your efforts at home.

Even if you think you’re doing everything right, maybe your home-brewed coffee is coming up short. Don’t despair! Our cheat sheet will help you elevate your coffee-brewing game and transform you into a confident barista.

Switch to Whole Beans

Are you still using ground coffee? Take the plunge and start ordering whole beans instead. The essential oils in a coffee bean give the final cup of joe its nuance and complexity.

Grinding the coffee beans directly before you brew your coffee is the only way to preserve its intended quality. Even ground coffee from reputable, high-end brands will lack those essential oils, as they evaporate quickly.

Buy a Scale

It’s practically impossible to perfect your coffee-to-water ratio if you’re using a scoop and “best-guessing” it. The roast profile and the country of origin will affect how dense your coffee is. Weighing out your coffee to yield an accurate measurement will help you brew reliably tasty java every morning.

Equip your kitchen with a simple scale so you can take the guesswork out of your morning ritual. Once you find the ideal combination of coffee and water for your preferences, you can replicate your favorite cup of coffee each time without a problem.

Clean Your Equipment

Your coffee maker could be the culprit if your coffee is tasting funky. One NSF survey found that half of all coffee makers have yeast or mold growing in their reservoirs! Cleaning equipment like your coffee maker, milk frother, and other tools will prolong their lifespan and improve your coffee’s taste.

Read our blog to brush up on tips and tricks to clean a coffee maker. Whether you own a Keurig or a standard drip coffee maker, our guide will ensure you have what you need to keep your equipment clean.

Filter Your Water

Your cup of coffee is 98-99% water, making water the most vital ingredient. Unfiltered water can add an unwanted chemical smell, and issues like water hardness can affect the taste and quality of your coffee.

Take care of minerals and other contaminants by filtering the water coming into your home. A Pelican Smart Combo® reduces sand, silt, chemicals, minerals, and debris, so the water going into your coffee is cleaner and better tasting.

Preserve the Flavor

Fresh coffee beans are necessary for a robust and flavorful cup of coffee. The chemical structures of your coffee beans will break down within a few weeks. Try to order one bag of coffee at a time and use it up before moving on to the next one.

Store your coffee beans the right way to shield them from air, heat, moisture, and light. For best results, keep your coffee beans in an opaque, airtight container safely tucked away in a pantry. Keep the door closed to prevent sunlight from spoiling your coffee.

Monitor the Temperature

Is your coffee at home consistently underwhelming? The issue could be the brewing temperature. Ideally, your water should be between 194 and 206 degrees Fahrenheit. When boiling water at home or relying on a coffee maker, use a durable thermometer and determine the average temperature of your water while brewing.

If your water is too hot or not hot enough, adjust the settings on your coffee maker. If that isn’t possible, it may be time to say your goodbyes and invest in a more dependable model.

Follow these tips and fill your coffee maker with filtered water to upgrade your home coffee and become a true java junkie.